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Seafood Platters & Specialties
All Seafood Platters & Specialties are served with chef’s vegetables, potato & freshly baked bread


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Verne’s Crab Cake
(one) - 14.99 • (two)- 21.99
A blend of lump crabmeat & spices lightly tossed in seasoned bread crumbs

Oven Roasted Seafood - 19.99
Shrimp, scallops & crabmeat in a delicious parmesan cream sauce

Cedar Planked Salmon - 18.99
Chipotle barbecued salmon served with a fresh cucumber salsa

Pan Roasted Mahi Mahi - 19.99
Topped with sauteed lump crabmeat, Applewood bacon, & lemon served with a creamy beurre blanc

Sea Lover’s Shrimp n’ Crab - 19.99
1/2 lb. of our famous steamed shrimp and a 1/2 lb. of Alaskan snow crab legs

King Neptune - 22.99
Shrimp, scallops and crab cake, broiled or fried


Stuffed Shrimp - 19.99
Jumbo shrimp, butterflied & stuffed with crabmeat

Stuffed Flounder - 19.99
Fresh caught flounder stuffed with Chesapeake Bay crabmeat

The Atlantic Feast - 26.99
Shrimp, scallops, a crab cake and flounder served broiled or fried

Sea Grill Norfolk - 21.99
Shrimp, lobster & crabmeat broiled with white wine, butter & lemon

Shrimp, Scallops or Oysters - 18.99
Choose one or all three; either broiled or lightly fried

 

 





701 Atlantic Ave., Virginia Beach, VA 23451     TEL: 757-428-6836
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